Results 11 - 20 of 256 for oil hummingbird cake

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Mix and bake in greased 9 x 13 inch pan for 45 minutes at 350°F.

Combine dry ingredients, add eggs and oil, stir until moistened (do ... into greased, floured cake pan (3 layers). Bake at ... each layer after cooling.

Sift dry ingredients together in ... pan 10 minutes. Combine all ingredients and beat until smooth. Spread on cooled cake. Store in refrigerator.

Combine dry ingredients in a ... eggs and salad oil, stirring until dry ingredients ... floured 9-inch round cake pans. Bake at 350°F for ... 1 cup chopped nuts.

Sift together first 5 ingredients. Add rest of ingredients. Just stir to mix. Do not beat. Bake in greased tube pan at 350°F for 35 to ...



Stir together dry ingredients, then add remaining ingredients. Do not beat. Flour and grease tube pan/Bundt pan. Bake at 350°F for 1 ...

Note: mix by hand; do ... to mix. Add oil, vanilla and beaten eggs, ... Spread on cooled cake and sprinkle with chopped nuts. ... double the frosting ingredients.

Combine dry ingredients in a ... eggs and salad oil, stirring until dry ingredients ... degrees for 25-30 minutes. Spread with cream cheese frosting.

Combine flour, sugar, soda, salt ... beaten and cooking oil. Then stir in vanilla, ... floured 9 inch cake pans. Bake at 350 degrees ... recipes for Icing Hummingbird Cake.

Combine dry ingredients in a ... Add eggs and oil; stir until dry ingredients ... floured 9- inch cake pans. Bake at 350°F for ... Add vanilla and mix.

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