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Tip: Try salt free italian dressing for more results.
Results 1 - 10 of 15 for oil-free salt free italian dressing
Combine well. Makes 2/3 cup. Let dressing set to absorb flavors.
Peel and devein shrimp, leaving ... Combine reserved juice, Italian dressing, tomato sauce, brown sugar ... reserved marinade. Serve over cooked rice.
1. Cut each breast into ... 4. Mix the dressing, mustard, honey, salt and pepper in a cup ... approximately 3 to 4 minutes on each side. Serves 2.
Makes 1/2 cup. Serves 8; 1 tablespoon per serving. Combine all ingredients in a small bowl and whisk until thoroughly blended. Cover and ...
Combine dressing, parsley and basil in ... serving). Protein 4.3, Fat 0.6, Carbohydrate 34.8, Cholesterol 0, Iron 2.1, Sodium 284, Calcium 70.
Combine dressing, parsley, and basil in ... serving). Protein 4.3; fat 0.6; carbohydrate 34.8; cholesterol 0; iron 2.1; sodium 284; calcium 70.
Combine dressing, parsley and basil in ... serving). Protein 4.3; fat 0.6; carbohydrate 34.8; cholesterol 0; iron 2.1; sodium 284; calcium 70.
Bring water and salt to boil; add barley. Cover ... Combine broccoli and dressing; add remaining ingredients. Chill ... calories per 3/4 cup serving.
Pre-cook onions in microwave for ... until soft. Combine dressing, parsley and basil in ... Yield: 4 servings; about 161 calories per serving.
Measure, blend or shake. Blend together for several seconds. Options: Omit salt. Omit paprika. Add 1 tablespoon poppy seeds. Use over fruit salads.
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