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Results 1 - 10 of 530 for nut crunch
Melt chocolate, butter and sugar ... and sprinkle ground nuts on top. Bake in a preheated ... for 15 minutes. Cut into squares while still hot.
Sprinkle pecans in a lightly greased 9-inch square pan, leaving 1-inch margin from edges of pan. Combine sugar and butter in small ...
Cook and stir in heavy ... pans. Sprinkle with nuts while hot or quickly stir ... with melted chocolate bars and sprinkle with chopped almonds.
Grease and flour a 9 x 13 glass dish. Spread undrained pineapple on bottom; add layer of blueberries and sugar. Sprinkle cake mix over ...
Heat oven to 375°F. Mix crushed cookies, peanuts and melted butter in 9 x 11 plate, using fork; press firmly and evenly over bottom and up ...
Lightly grease a 9x13 inch ... Finally, for a crunch glaze, sprinkle the remaining 1/4 ... this throughout so juice will come up through cake.
Heat oven to 375 degrees. Mix crushed cookies, peanuts and melted butter in 9-inch pie plate, using fork; press firmly and evenly over ...
Lightly grease at 9x12 inch ... Finally, for a crunch glaze, sprinkle the remaining 1/4 ... cake in many places to permit the juice to come up.
Lightly grease 9 x 13 ... pecans. For a crunch glaze, sprinkle remaining 1/4 cup ... this in many places to permit juice to come up through cake.
Roast nuts by placing in a single ... slightly so they don't clump. Allow to cool. Makes 10 (1/4 cup) servings. Cal-202, CHO-5.8, Pro-5.2, Fat-19.0.
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