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Results 71 - 80 of 530 for nut crunch
Butter jelly roll pan. Heat ... in cereal and nuts until well coated. Spread in ... hour. Store in covered container. Makes about 8 cups snack.
72. NUT CRUNCH BARS
Grease 11 x 15 x ... When melted, spread over all the pan and sprinkle with any kind of chopped nuts. Chill and break or cut into small pieces.
Pour pineapple with juice into lightly greased 9 x 13 inch baking dish. Arrange blueberries over pineapples. Sprinkle with 3/4 cup sugar. ...
Combine butter, brown sugar, flour and nuts. Mix with hand until ... Cover with wax paper and cool. Peel off was paper and top with Cool Whip.
Butter large roaster or jelly ... over cereal and nuts and mix. Put in pan ... and continue stirring until it cools. Store in covered container.
Lightly grease 13 x 9 ... sugar. Top with nuts and sprinkle remaining 1/4 cup ... juice rise. Return to oven and bake 10 to 15 minutes longer.
Heat oven to 325 degrees. ... in cereal and nuts until well coated. Spread in ... 1/2-3 minutes on high and continue with the above instructions.
78. NUT CRUNCH
Sprinkle nuts into lightly buttered 8-inch square ... evenly. Chill until firm. Remove from pan; cut or break into pieces. Makes about 1 pound.
79. NUT CRUNCH
Heat oven to 375 degrees. ... 8 cups of crunch. Can be frozen or ... High altitude directions (3500 to 6500 feet) : No adjustments are necessary.
In large pan melt butter, ... without stirring. Remove from heat. Stir in cereal and nuts until well coated. Pour out on cookie sheet and let cool.
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