Mussel Red Wine Sauce - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Tip: Try red wine sauce for more results.

Results 1 - 10 of 22 for mussel red wine sauce

1 2 3 Next

1. SPICY SEAFOOD PASTA

Saute the onions, peppers and ... the butter and wine for about 4 minutes. Add ... of the spicy sauce and simmer until well thickened. ... with tossed green salad.

2. MUSSELS WITH TOMATO SAUCE

Scrub mussels and rinse thoroughly discarding any opened shells. Chop red onion and fry with garlic ... have softened, add wine and stewed tomatoes and bring ... that have not opened.

3. MUSSELS MARINARA

Saute onion and garlic with ... tomatoes and spices and wine. Let it come to boil. Reduce heat and add cleaned mussels and let cook until opened.

4. STEAMED MUSSELS IN SPICY GARLIC SAUCE

1. Remove string-like beard from mussel by pulling and cleaning outside ... coated. 7. Pour wine (or water) in pot add red pepper and cover. 8. Bring ... forced.) 9. Taste sauce and add season if necessary. ... bread or over pasta.

5. SOUTHERN CCIOPINO (Fish Stew)

Saute first 5 ingredients in ... Add 2 cans red clam sauce and stir. Add 1 jar ... as needed. Add mussels and clams (already cooked) just ... Parmesan cheese. Serves 4.

6. CIOPPINO (ITALIAN BOUILLABAISSE)

Saute onion and garlic in ... in tomatoes, tomato sauce, bay leaves, salt, pepper ... sauce simmers, scrub mussels thoroughly with stiff brush, wash ... devein shrimp. Stir wine into sauce. Add shrimp and ... with crusty French bread.

7. CIOPPINO

Divide oil between 2 heavy ... Add half of wine to each pot and boil ... half of tomato sauce and chopped tomatoes to each ... half of clams, mussels and fish to each pot. ... of crusty French Bread.

8. CIOPPINO

Cut fish into 1-inch chunks. ... stock, crushed tomatoes, wine, basil, oregano, rosemary, thyme ... Then add scrubbed mussels and clams. Simmer 5 minutes. ... pepper and hot sauce and simmer for about 1 ... French bread and salad.

9. LINGUINI MUSSEL AND CLAMS

Saute garlic, parsley, basil, pepper ... golden. Add the mussels and clams, approximately 1/2 cup white wine and 2 cups of good marinara sauce. Cover and cook until ... and serve. Serves 4.

10. MUSSELS IN HOT SAUCE

Steam mussels in white wine until mussels open. Drain, reserving ... 30 minutes. Add mussels with juice to sauce. Heat and serve over linguine.

1 2 3 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables