Results 21 - 22 of 22 for mussel red wine sauce

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Scrub and debeard the mussels. Set aside. Chop the ... cans. Add the wine and clam juice and simmer for 30-40 minutes. (This Possilippo sauce can be refrigerated at this ... garlic bread. Serves 4-6.

In a small bowl, let ... soak in the wine for 15 minutes. Transfer the mussels with a slotted spoon to ... evaporated. Season the sauce with salt and pepper and ... Makes about 30 mussels.

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