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Results 11 - 20 of 22 for mussel red wine sauce
In big pot melt butter ... clam juice and wine. Stir and cook to ... Let boil; add mussels and cook for 1 minute ... mussels; add to sauce and stir. Cook another 10 ... linguini. Feeds 4 people.
(Pan with a colander insert ... transparent. Add the wine, red wine vinegar, bay leaf and ... and add the mussels, steam for an additional ... lemon wedges. Serves 4.
In a large pot, steam clams and mussels in 1/2 cup red wine until they open. Discard any ... cooking calamari is to bread it, then deep-fry it.
About 40 minutes before serving, scrub mussels with stiff brush under cold ... tomato paste, parsley, wine, salt, sugar and pepper, ... stirring occasionally. While sauce is simmering, prepare linguine as ... minutes of cooking time.
To make paella sauce the chef combines saffron, olive ... except for crab and red snapper, to a simmer then cook for approximately 20 minutes.
In Dutch oven heat oil; ... and garlic. Add sauce, mix and cook 2 minutes. Add tomato sauce, wine and seasonings. Simmer 30 to ... sourdough bread! Serves 6.
17. PICNIC PAELLA
Heat 2 tablespoons olive oil ... shrimp, clams and mussels in separate pan. Add wine and cook until mussel and ... steady stream. Pour sauce into container and chill. Remove ... Servings: 6 to 8.
Sort, scrub and rinse mussels; trim byssus. Saute onion ... paste, basil, oregano, red wine, salt and peppers. Simmer ... the cover until sauce thickens, 15 to 20 minutes. ... immediately. Makes 8-10 servings.
19. SEAFOOD LASAGNA
To make seafood sauce, heat the oil in ... Stir in the wine, basil, fennel seeds, and ... in spinach, crabmeat, red pepper, scallions, basil and salt ... 10 to 12 portions.
Rinse and debeard mussels. Steam until shell open, ... paste, basil, oregano, wine, salt, and peppers. Simmer ... cover, simmer until sauce thickens. Remove top half of ... immediately. Makes 8-10 servings.
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