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Results 1 - 10 of 131 for mushroom clam
Saute chopped mushrooms in butter until tender. Blend flour in gently. Add clam broth while stirring gently. Simmer ... allow to boil. Serves 6.
Melt butter in sauce pan. Remove and dice mushrooms stems. Dip caps in butter ... cookie sheet. Drain clams and reserve liquid. In melted ... are tender. Serving Size: 6
Preheat oven to 400°F. Remove and finely chop mushroom stems; set aside. Brush mushroom ... 10 minutes or until hot. Refrigerate leftovers.
Mix all ingredients. Fill caps. Bake at 350 degrees for 15 - 20 minutes.
Remove stems. Place caps round ... Drain liquid from clams and reserve. In skillet over ... be made ahead and microwaved.) (Can also be frozen.)
IN soup pot, fry bacon ... drain. Add potatoes, mushrooms, celery, onion and liquid from clams. Add water and chicken ... flavors blend. Serves 6.
Cut caps from mushrooms and place in buttered reynolds ... minutes. Add in clams and saute with other spices. ... degree oven for 8-10 minutes.
Blend soup, onion, milk, sherry, clams, juice and dash of mace. Heat. Serves 8.
If fresh mushrooms are used, wash and chop. ... over very low heat until cheese melts. Serve with chips or crackers. It freezes well. Serves many.
Beat eggs, add other ingredients. Bake in 8"x8" Pyrex or 2 quart Corning Ware, uncovered, for 45 minutes at 350 degrees or until set.
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