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Results 11 - 20 of 131 for mushroom clam
Clean mushrooms with brush or paper towels. ... lettuce; chill. Mix clam juice with oil, vinegar, salt, ... tomatoes, clams, shrimp or crab meat.
Heat oil in saucepan - saute mushrooms - stir in undrained clams, celery, onion, salt, pepper ... Yield: 4 servings - 142 calories per serving.
Remove stems. Place caps round ... Drain liquid from clams and reserve. In skillet over ... ahead and microwaved.) (Can also be frozen.) Parent
14. SPICY CLAM BALLS
Begin by melting butter in ... well, then add mushroom soup and mix well again. ... four cans of clams, reserving the juice. Add ... used as needed. .D. Wilson
Wash clams thoroughly. Place clams in a ... melt butter. Add mushrooms and onion and cook until ... until pastry is browned. Makes 6 servings.
16. CLAM CHOWDER
Drain clams, reserving liquid. Set the ... vegetables are tender. Stir in soup, milk, salt and pepper. Simmer until heated through. Stir in clams.
White Sauce: Melt butter in ... 1 minute. Add clam sauce, clams and mushrooms to sauce. Add sherry and ... drained spaghetti and serve. Serves 6.
White sauce: Melt butter in ... 1 minute. Add clam sauce, clams and mushrooms to sauce. Add sherry and ... drained spaghetti and serve. Serves 6.
Melt butter in large frying pan. Saute onions. Add mushrooms and garlic. Cook awhile. Remove ... Add 1 can clams with juice and 1 can ... degrees for 30 minutes.
Fry the garlic in butter ... minutes; add the mushrooms, clams and clam juice. Just before ... spaghetti and sprinkle generously with cheese. Serves 6.
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