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Results 1 - 10 of 149 for moussaka
Slice eggplants into rounds half an inch thick and sprinkle with salt. In a skillet, brown eggplants in olive or vegetable oil. Drain and ...
Slice potatoes and deep fry till brown (potatoes should look like thick potato chips) deep fry mushrooms 4-5 minutes till slightly browned ...
Prepare the meat sauce: Heat olive oil in a large skillet over medium high heat. Add ground beef and brown for about 10 to 12 minutes. ...
Dip cooled slices of eggplant in beaten egg/milk. Then dip into cracker crumbs and 1/4 cup Parmesan cheese. Brown slices of eggplant in hot ...
If you've traveled in the ... meat casserole called "moussaka". Moussaka is a dish ... 35 minutes. Let stand for 10 minutes before serving. 'kid
6. MOUSSAKA
Put all the ingredients together, except eggs, flour and yogurt. Add water until the level of the ingredients and bake at the max heat of ...
Add garlic salt and pepper to ground chuck; fry in butter until browned. Add onion, parsley and tomato sauce; simmer 15 minutes. Slice ...
Peel eggplants. Slice into rounds ... eggplant slices. Pour Moussaka Sauce over all. Bake in ... zucchini, sliced 1/4 inch thick. Do not soak.
Trim stem ends from eggplant and cut lengthwise in 1/4 inch thick slices. Pour oil into two large baking pans and turn eggplant slices in ...
Trim stem ends from eggplant and cut lengthwise in 1/4 inch thick slices. Pour oil into 2 large baking pans and turn eggplant slices in it, ...
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