Results 11 - 20 of 148 for moussaka

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Place slices of eggplant on a cookie sheet. Sprinkle with salt and pepper. Broil 5 minutes. Turn and brown on other side. Set oven at 350 ...

Brown beef and onions separately. Sprinkle browning onions with paprika, if desired. Mix meat and onions, salt and pepper to taste. Place ...

In skillet cook beef and onion until meat is browned. Drain off fat. Stir in vegetables, mushrooms, herbs and seasonings. Cook, uncovered, ...

Spread corn in an ungreased 1 1/2 quart baking dish. Brown ground beef and drain. Add flour and cook; stir for 1 minute. Stir in tomato ...

Peel eggplants and cut them into slices about 1/2 inch thick. Brown the slices quickly in 4 tablespoons of butter. Set aside. Heat 4 ...



Peel potatoes. Slice 1/8 inch thick. Place in a bowl of cold water. Heat oil in saucepan. Saute onion and garlic. Add meat. Brown until ...

Spread corn in ungreased shallow 1 1/2 quart casserole. Brown ground beef. Add flour and cook and stir one minute. Stir in tomato sauce, ...

Brown beef and onion lightly in large greased saucepan. Add tomato sauce and seasonings, bring to boil, cover and simmer about 20 minutes. ...

Put eggplant, sliced in 1/2 inch slices and pan brown in olive oil. Drain. Arrange one half slices in casserole dish. Saute onion in olive ...

When you have the time for preparing a special dinner, this hearty Greek casserole makes an impressive main course. Serves 6. To make the ...

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