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Results 21 - 30 of 148 for moussaka
Cut eggplant into 1/4 inch slices with skin on. Sprinkle slices with salt and leave for 1 hour. Dry with paper towels. Oil the base of a ...
22. GREEK MOUSSAKA
Slice off stem ends of eggplants, peel and cut lengthwise into 1/2" thick slices. Line greased 3 quart shallow casserole or 13"x9"x2" pan ...
Preheat oven to 375 degrees. Peel eggplant and slice in 1/4 inch thick slices. Drop slices into rapidly boiling salted water. Cover and ...
Crumble and brown meat; add garlic, salt and pepper, cook slowly until juices are absorbed. Add onion, parsley and 4 tablespoons butter; ...
25. GREEK MOUSSAKA
Brown ground beef in medium saucepan. Drain off fat. Add onion and garlic; stir over high heat for 5 minutes. Stir in tomato sauce, water, ...
1. To prepare meat sauce: In a large skillet, saute onion and garlic in oil until onion is soft. Add the ground meat and brown; discard any ...
Cut eggplant into 1/4 inch ... on top of Moussaka, stir in the egg. ... moderate oven 1 hour. Let stand for 10 minutes before cutting into squares.
28. GREEK MOUSSAKA
Rinse and dry eggplant. Cut into 1/2 inch slices. Brush with oil and bake at 475 degrees until brown. Saute meat until brown. Drain. Add ...
29. GREEK MOUSSAKA
Saute the onion, ground lamb and garlic. Add cinnamon, nutmeg, and cloves. Drain thoroughly. Set aside. Cut the eggplants in half and cut ...
Brown the meat and finely chopped onion with olive oil. When well browned, add water, tomato paste, parsley, butter, salt and pepper. Let ...
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