Moussaka - Recipes - Page 7

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Results 61 - 70 of 149 for moussaka

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61. MOUSSAKA-IN-A-HURRY

1. Wash and dry unpeeled eggplant and zucchini; cut eggplant lengthwise into quarters; slice eggplant and zucchini crosswise 1/4 inch ...

62. MOUSSAKA GRECO

If eggplant has tender skin, no need to peel. Slice 1/2 inch thick, sprinkle with a little salt and set aside. Cook ground meat and onions ...

63. MOUSSAKA

Peel and slice eggplant and salt it. Let it drain for a few hours. Cook meat in skillet with onions and all seasonings. Add tomato sauce ...

64. MOUSSAKA (EGGPLANT CASSEROLE)

Brown the meat with the olive oil and onion. Add tomato paste, bread crumbs, parsley, butter, salt and pepper. Let simmer 1 hour or more ...

65. MOUSSAKA

Brown the onions and hamburger in half of the butter. Add parsley, tomatoes, wine, salt and pepper to taste and cook on low until liquid is ...

66. MOUSSAKA

Cook first 7 ingredients until liquid is all absorbed; add eggs, cool. Peel eggplant and slice. Fry in pan with just a drop of olive oil. ...

67. MOUSSAKA

Peel potatoes and cut in 1/4 slices. Deep fry in hot fat until golden brown and drain. Arrange half of potatoes in an even layer in shallow ...

68. MOUSSAKA (EGGPLANT CASSEROLE)

Slice eggplants into long slices. Sprinkle with salt. In a frying pan, melt the 4 tablespoons of butter and saute meat and onions until ...

69. MEXICAN MOUSSAKA

Heat oven to 350 degrees. Butter 2 quart casserole. Spread corn over bottom of casserole; sprinkle with chilies. Cook and stir ground beef ...

70. MOUSSAKA

Brown hamburger and onion. Add garlic, salt, pepper and parsley to taste. In 9"x13" pan, lay 1/2 potatoes on bottom, sprinkle with salt and ...

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