Moussaka - Recipes - Page 8

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Results 71 - 80 of 149 for moussaka

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71. MOUSSAKA

Preheat oven to 400 degrees F. Peel eggplant. Cut it into 4 or 6 half-inch thick slices. Sprinkle with salt and pepper. Heat half of the ...

72. MOUSSAKA

Brush both sides of eggplant slices with the oil; sprinkle with salt. In large skillet brown eggplant slices, about 1 1/2 minutes on each ...

73. MOUSSAKA

Saute above, drain meat. Bring to boil, reduce heat and simmer uncovered 20 minutes: 1/2 tsp. each dried oregano, cinnamon and season salt ...

74. MOUSSAKA

Slice eggplant and saute quickly in butter. Heat butter in large skillet and saute meat until brown. Add onions and cook 10 minutes. Add ...

75. MOUSSAKA

Preheat oven to 375 degrees. Peel eggplant and slice in 1/4 inch thick slices. Drop sliced eggplant into boiling water, cover and boil 4 ...

76. MOUSSAKA

Peel and slice potatoes, bake with salt in hot oil; remove from pan. Cut eggplants in half, salt and let stand for 1/2 hour. Bake the ...

77. MOUSSAKA

Saute meat, onion and garlic until meat is brown. Drain well and add tomatoes, oregano, salt, pepper and simmer 10 minutes. Brush eggplant ...

78. MOUSSAKA

Slice eggplant, sprinkle with salt and let stand 5 minutes. Dry slices and saute in olive oil until browned. Drain on paper toweling. Saute ...

79. MOUSSAKA

Brown ground meat in oil. Add onion, green pepper, salt and pepper. Add wine, tomato paste and half of cheese. Cut eggplant into 1/4 inch ...

80. MOUSSAKA

Fry eggplant in oil until brown. Set aside. Brown meat and add spices and tomato sauce. Set aside. Whip eggs, yogurt and cheese together. ...

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