Moussaka - Recipes - Page 10

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Results 91 - 100 of 149 for moussaka

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91. MOUSSAKA

Peel eggplants and cut in thick slices. Sprinkle liberally with salt and set aside for at least 15 minutes. Wash off excess salt and drain. ...

92. MOUSSAKA

Peel and cut eggplant lengthwise. Sprinkle with salt, press and set aside overnight for best results. Saute meat in butter with salt, ...

93. OUR "MOUSSAKA"

Place eggplant flat on baking sheet. Sprinkle with salt, pepper and oregano. Bake at 350 degrees for 10 minutes, turning once. Place half ...

94. MOUSSAKA

Leaving skin on, slice the eggplant into 1/2 inch slices. Sprinkle well with salt, allow to drain about 20 minutes. Wash off this salt and ...

95. MOUSSAKA

Saute onion and garlic in butter. Remove from skillet, then add meat to skillet, and brown meat for about 15 minutes, stirring at times. ...

96. MOUSSAKA

Slice eggplant crosswise into 1/2 inch slices. Cover with water and salt. Let stand 30 minutes. Drain, rinse and pat dry. Cream sauce: ...

97. MOUSSAKA

Peel and slice eggplant, about 1/2 inch thick. Brown in butter and set aside. Beat 4 tablespoons butter and cook onions until golden. Add ...

98. MOUSSAKA

Slice off stem end of eggplants and cut eggplant crosswise into 1/2" thick rounds. Dip both sides in flour and fry in olive oil or use ...

99. MOUSSAKA

Preheat oven to 375 degrees. Peel eggplant, cut into slices 1/2 inch thick. Brown slices quickly in 4 tablespoons of butter. Set aside. ...

100. MOUSSAKA

Soak eggplant slices in salted water 20 minutes. Drain, then blot on paper towels. Coat with flour. Preheat oven to 450 degrees. Grease ...

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