Moussaka - Recipes - Page 4

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Results 31 - 40 of 149 for moussaka

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31. MOUSSAKA - A GREEK CASSEROLE

Brown 1/2 garlic clove in vegetable oil in skillet. Discard garlic and brown meat in oil; slowly, with bay leaf and sage. Stir with fork to ...

32. MOUSSAKA - Baked Eggplant from Greece

In butter in skillet over medium heat cook onion with 1/2 teaspoon of salt and pepper for 5 minutes. Add ground meat and garlic. Cook 10 ...

33. MOUSSAKA

1. Slice eggplant into medium slices and sprinkle with salt. Place in colander for about 1 hour. Rinse under cold water. Pat dry with paper ...

34. MOUSSAKA (MEAT AND POTATOES, GREEK STYLE)

Cook onion in oil until soft. Add garlic and meat and cook, stirring until meat is lightly browned. Add 1 teaspoon salt and the other ...

35. MOUSSAKA (Greek)

Cut unpeeled eggplant into thick slices and fry quickly in butter on each side until light brown. Heat 4 tablespoons butter in a large ...

36. MOUSSAKA (EGGPLANT CASSEROLE)

Brown the meat and finely chopped onion with olive oil. When well browned, add water, tomato paste, parsley, butter, salt and pepper. Let ...

37. MOUSSAKA

Leaving skin on, slice eggplant into 1/2 inch slices, sprinkle well with salt and allow to drain for about 20 minutes. Wash off salt and ...

38. MOUSSAKA (MEAT AND POTATO DISH)

Peel potatoes or eggplant and cut into 1/4 inch slices. Deep fry in fat until golden brown, drain. Arrange half of this in an even layer in ...

39. MOUSSAKA

Slice and soak eggplant in cold salted water 1 hour. Drain, wipe dry and fry in vegetable oil until light brown. Fry potatoes until brown; ...

40. MOUSSAKA

Cheese Sauce recipe follows. Fry potatoes. Place on towels to absorb oil. Soak eggplant slices in deep bowl of salt water (about 15 ...

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