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Results 31 - 40 of 148 for moussaka
Brown 1/2 garlic clove in vegetable oil in skillet. Discard garlic and brown meat in oil; slowly, with bay leaf and sage. Stir with fork to ...
32. MOUSSAKA
Leaving skin on, slice eggplant into 1/2 inch slices, sprinkle well with salt and allow to drain for about 20 minutes. Wash off salt and ...
33. MOUSSAKA
1. Slice eggplant into medium slices and sprinkle with salt. Place in colander for about 1 hour. Rinse under cold water. Pat dry with paper ...
Cook onion in oil until soft. Add garlic and meat and cook, stirring until meat is lightly browned. Add 1 teaspoon salt and the other ...
Peel potatoes or eggplant and cut into 1/4 inch slices. Deep fry in fat until golden brown, drain. Arrange half of this in an even layer in ...
36. MOUSSAKA
Melt 4 tablespoons of butter ... until golden brown. Moussaka should be baked in a ... until sauce boils. Beat in egg yolk and remove from heat.
37. MOUSSAKA (Greek)
Cut unpeeled eggplant into thick slices and fry quickly in butter on each side until light brown. Heat 4 tablespoons butter in a large ...
38. MOUSSAKA
Slice and soak eggplant in cold salted water 1 hour. Drain, wipe dry and fry in vegetable oil until light brown. Fry potatoes until brown; ...
In butter in skillet over medium heat cook onion with 1/2 teaspoon of salt and pepper for 5 minutes. Add ground meat and garlic. Cook 10 ...
40. MOUSSAKA
Cheese Sauce recipe follows. Fry potatoes. Place on towels to absorb oil. Soak eggplant slices in deep bowl of salt water (about 15 ...
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