Moussaka - Recipes - Page 9

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Results 81 - 90 of 149 for moussaka

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81. MOUSSAKA

Spread eggplant on platter in one layer and sprinkle with salt. Let sit 1/2 to 1 hour. Rinse in cold water and pat dry with paper towel. ...

82. MOUSSAKA

Brush both sides of eggplant slices with oil and sprinkle lightly with salt. In a large skillet, brown eggplant slices about 1 1/2 minutes ...

83. MOUSSAKA

Cut eggplants lengthwise into fourths. ... firmly to loosen moussaka from pan. Serve hot or ... juice, and salt to taste. Stir to mix thoroughly.

84. MOUSSAKA

Slice eggplants in 1/4 inch slices. Pour 1/4 cup olive oil into each of two jelly roll or broiling pans. Dip both sides of eggplant slices ...

85. MOUSSAKA

MEAT SAUCE: In large frying pan, saute onion, chuck, garlic in hot butter, stirring until brown, about 10 minutes. Add herbs, spices, ...

86. MOUSSAKA

Saute garlic, onion, pepper and eggplant in oil; add water, cover and simmer until tender. Mix all other ingredients together in casserole ...

87. MOUSSAKA

Slice eggplant. Sprinkle with salt and allow to evaporate for 1 hour or so. Dry slices. Beat 2- eggs slightly. Dip eggplant in flour. Fry ...

88. MOUSSAKA

Brown meat with onion and garlic; drain fat. Add all ingredients for meat sauce, except eggs. Simmer until thickened. Meanwhile, press ...

89. MOUSSAKA

Sprinkle eggplant slices with a little salt; set aside. In skillet cook meat and onion until meat is brown; drain off excess fat. Stir in ...

90. MOUSSAKA

Brush both sides of eggplant slices with the oil, sprinkle with salt. In large skillet, brown eggplant slices, about 1 1/2 minutes on each ...

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