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Results 1 - 10 of 620 for mocha

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Preheat oven to 300°F. In a blender, crush about 12 crackers and 1/2 cup walnuts. Combine in a small bowl or on waxed paper instant coffee, ...

Cream shortening, add sugar gradually, creaming until light and fluffy. Add egg and beat well. Add coffee and chocolate that has cooled ...

Beat eggs slightly. Add oil and vanilla. Beat until smooth. Add zucchini and chocolate pudding, mix thoroughly using low speed. Add coffee ...

Put powder, honey, chocolate syrup, ice cubes, and milk in a blender, and mix in tell smoothe. Pour into large glass and add marshmallow, ...

48% calorie reduction from traditional recipe. Mix chocolate crumbs, pecans, butter and 3 tablespoons Equal® Spoonful in bottom of 9-inch ...

In a small bowl, combine crumbs, sugar and butter. In buttered 9" spring form pan or 13x9" baking dish, pat crumbs firmly on bottom and up ...

For the coffee, Kona whole coffee beans are recommended. Grind them yourself for best results. For the cocoa, use Droste (Holland) or ...

1. HEAT oven to 350°F. Spray an 8-inch springform pan with a no-stick cooking spray. 2. COMBINE chocolate chips and butter in a saucepan ...

Combine all dry ingredients of the cake. Mix well. Add the rest of the cake ingredients. Mix well and pour into a well greased pan. If ...

10. PHILADELPHIA CREAM CHEESE MOCHA CHEESECAKE

Mix cream cheese, sugar and vanilla at medium speed until well blended. Add eggs, mix well. Stir in chocolate and coffee. Pour into crust. ...

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