Results 101 - 110 of 620 for mocha

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In a bowl, beat butter until fluffy. Gradually add 2 cups of the powdered sugar and the cocoa. Add the instant coffee to the milk and let ...

Cream the butter, cocoa, instant coffee, and dash of salt; slowly cream in 1 cup confectioners' sugar. Add 2 cups confectioners' sugar, ...

Sift confectioners' sugar. Beat butter until smooth. Add the sugar gradually. Blend these ingredients until they are creamy. Add salt, ...

Preheat oven to 350 degrees. Grease and flour 2 (8" or 9") round cake pans. For cake, empty mix into large bowl. Add coffee crystals and ...

Dissolve instant coffee in milk in small saucepan. Beat butter in medium bowl with electric mixer until fluffy. Beat in 10X sugar ...



Cream butter and 1/2 cup sugar. Add egg yolk and salt; beat until fluffy. Alternate the rest of sugar and coffee until the right ...

Combine all ingredients and spread on Crazy Cake. You may have to add more powdered sugar a little at a time.

Mix and cover cake, 9 x 9 inches.

Cream butter, cocoa, coffee, and salt. Beat in sugar, vanilla, and enough milk for spreading.

Mix cocoa with coffee. Add remaining ingredients and beat, adding small amount of coffee or sugar as needed for spreading consistency.

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