Results 61 - 70 of 620 for mocha

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For cake, make a paste of cocoa and water. Cool and set aside. Sift together flour, soda and salt; set aside. In a large mixing bowl, cream ...

In bowl blend ingredients until just mixed. Beat 4 minutes on high. Bake 30 minutes at 350 degrees or until cake springs back when touched. ...

This top-rated four-layer dessert can be refrigerated or frozen. In mixing bowl cut butter into flour until crumbly; stir in 3/4 cup of the ...

Mix ingredients together. Bake at 350 degrees in a 13"x9" pan. Cool and freeze while frozen cut into squares. Frost with powdered sugar ...

Preheat oven to 350°F. Coat a small (10 cup) Bundt pan or an 8-cup loaf pan with non-stick cooking spray; lightly dust with flour, tapping ...



Make crust: Crush cookies to measure 3 cups crumbs. Add butter and mix until blended. Press into bottom and up 3/4 sides of 9x3 springform ...

The first 5 ingredients may ... quart of Coffee Mocha use all 6 ingredients. For individual servings 2 tablespoons mix and 1 cup boiling water.

Make a syrup of coffee, boiling water and sugar; chill completely or overnight. Mix syrup with ice creams and milk in a large punch bowl.

This one will make your tail curl! Grease bottom of 15 1/2 x 10 1/2 x 1 inch jelly roll pan. Line with wax paper that has been lightly ...

Beat cream cheese and sour cream until smooth. Beat in eggs and sugar. Beat in remaining ingredients. Bake at 325 degrees for about 1 hour. ...

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