| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 57 for mint tea
Cut and slice the strawberries, ... Mix the strawberries with iced tea, add the ice cubes, and mint springs to finish it off. Enjoy your drink!
2. MINT ICE TEA
Bring 1 quart water to a boil. Add 7 individual tea bags (the minute the water ... taste (about 1 cup). Stir until dissolved. Taste. Add mint.
Bring tea to a boil, add a ... refrigerate, if serving cold. 1/2 cup fresh mint leaves may be substituted for tea bags (strain after steeping).
Put the green tea in a tea ball and ... to 10 minutes. Put mint leaves in the bottom of a cup or glass along with the sugar. Add tea and stir.
5. HOT MINT TEA
This is invigorating and has ... or cream. Chop mint leaves until you have about ... few drops of lemon juice and brown sugar, to taste. Drink!
6. MINT TEA
Combine tea, mint sprigs, and sugar and pour ... concentrate; stir well. Serve over ice. Garnish with mint sprigs if desired. Yields 2 1/2 quarts.
Bring water to boil. Add tea bag, lemon drops, and mint leaves. Turn off heat. Leave ... cool. Remove tea bag and mint leaves. Serve over ice.
8. MINT TEA
In saucepan, bring water and mint to a boil. Remove from heat; add the tea bags and cover the brew ... sugar. Chill. Garnish with additional mint.
Steep tea bags and mint leaves in boiling water for ... orange juice and cold water. Tastes best if chilled overnight, allows flavors to strengthen.
10. FRENCH MINT TEA
Bring 3 cups of water to a boil. Add tea bags and mint, cover; let steep 30 ... remaining ingredients and fill with enough water to make 1 gallon.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables