Mint Tea - Recipes - Page 6

Results 51 - 57 of 57 for mint tea

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Mix sprigs of mint with the tea and sugar. Strain and cool ... decorate before serving with fruit slices and remaining mint. Makes 6 Servings.

52. EASY MINT TEA

Pour boiling water over tea bags. Cover and steep 5 ... quarts water, pineapple juice, and ginger ale. Serve over ice. Yields about 1 1/2 gallons.

53. MINT-TEA PUNCH

Boil 6 cups water; pour over tea bags and mint. Add sugar; let steep ... ice in tall glasses. Garnish with additional mint sprigs, if desired.

54. MINT JULEP PUNCH

Chop mint, add with cloves to hot tea and let stand until cold; ... sprigs of mint if desired. Makes 20 punch cup portions or 10 tall glasses.

55. FRUITY MINT PUNCH

Bring 4 cups water to ... pitcher and add tea bags and mint. Let stand 5 minutes ... bowl and stir in 3 quarts of cold water. Yield: 4-1/2 quarts.

56. MINT COOLER

Steep 2 cups boiling water and 8 mint tea bags. Add 1 1/2 cups ... and 2 (12 ounce) cans Ginger Ale. Garnish with orange slies and mint sprigs.

57. PEACH MINT PUNCH

Brew hot tea for 5 minutes, add sugar ... When ready to serve, add ginger ale and ice cream. Can be served with ice. Yield: 20 (5 oz.) servings.

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