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Results 31 - 40 of 57 for mint tea
31. MINT TEA
Steep tea bags in water, mint leave and sugar until cool. Add other ingredients. Place in refrigerator to chill.
32. FRUITED MINT TEA
Additional mint sprigs and orange slices optional. ... heat - add tea bags. Cover and let stand ... ice. May garnish with mint and orange slices.
Bring tea bags to boil in quart water. Steep with 3 cups sugar. Add lemonade and water amount on cans. Add mint extract.
34. MINT TEA
Boil water with mint leaves. Dissolve sugar and add tea bags. Let steep 10 minutes. Add frozen lemonade and 4 1/2 cans water. Serve over ice.
35. FRUITED MINT TEA
Garnishes: Mint and orange slices. Pour boiling water over tea bags and mint. Cover and ... 3 ingredients. Serve over ice. Yield: 2 1/2 quarts.
36. MINT TEA
Mix tea bags, mint leaves with 2 cups boiling ... jar. Add enough water to fill jar. Mix well. (I use only glass containers. Also use more mint.)
37. MINT TEA
Bring 5 cups water to boil. Steep tea bags 10 minutes in water. ... cans water and mint extract when tea is finished. ... with fresh mint. Good!
38. FRUITED MINT TEA
Pour boiling water over tea bags and mint; cover and steep 5 ... ice. Such a refreshing drink on hot, humid Tennessee days! Yield: 2 1/2 quarts.
Steep first 3 ingredients 15 minutes with 2 cups boiling water. Strain. Add lemon juice and sugar. To serve: add equal parts of cold water.
40. TANGY MINT TEA
In small pitcher, place tea bags and mint; add boiling water. Cover ... desired. Makes 6 (7 ounce) servings. Recipe may be doubled to serve 10-12.
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