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Results 11 - 20 of 57 for mint tea
Place mint leaves and sugar in quart ... well together. Add tea bags and fill with boiling ... glasses and serve. Very refreshing. Yield 4 servings.
12. LEMON MINT TEA
Boil 2 cups water, add tea bags, lemons, mint leaves. Let stand 20 minutes. ... juice, vanilla, almond, 1 cup sugar, 4 cups water. Large bowl.
13. MINT ICE TEA
Combine tea, mint leaves and 1/2 quart water ... and enough water to make 2 quarts of liquid. Drain liquid and chill. Serve with sprigs of mint.
14. ICY MINT TEA
In 5 quart Dutch oven, ... remaining lemon strip, mint leaves and tea bags. Let stand 10 minutes ... Garnish with lemon strip. Makes 3 quarts.
15. FRESH MINT TEA
Put tea bags and mint in a 3 quart pitcher, ... and 6 cups water to tea mixture. Stir until sugar is dissolved. Serve over ice. Makes 3 quarts.
16. FRESH MINT TEA
Heat about 1 quart water. Add tea bags and mint leaves. Steep 1 hour. Put in pitcher and add lemonade and sugar.
17. MINT ICED TEA
Over tea and mint, pour boiling water. Let ... until sugar is dissolved, and then boil 5 minutes. Cool and store in refrigerator, ready for use.
18. MINT TEA PUNCH
Pour boiling water over mint sprigs and tea bags. Steep 7 to 8 ... melted. Add cold water. Stir well. Serve over crushed ice. Yield: 3 quarts.
19. FRUITED MINT TEA
Pour boiling water over 12 mint sprigs and tea bags. Cover and let stand ... juice. Serve over ice. Garnish, if desired. Yields about 2 1/2 quarts.
20. MINT TEA
In large heat-proof jar or ... boiling water over mint and tea bags. Steep 30 minutes. In ... serving. Garnish with additional mint. Makes 2 quarts.
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