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Results 21 - 30 of 57 for mint tea
21. MINT TEA
Pour 3 cups boiling water over tea bags and mint; steep for 15 minutes. ... this. Combine mixtures. Add water, mix well. Chill and serve with ice.
Steep tea bags in hot water, sugar ... lemonade concentrate and cooled tea mixture to a gallon jar. Add water and ice, enough to fill jar. Serve.
Brew lemon and peppermint tea bags in 8-ounces boiling water ... and lime juice and stir. Serve. Serves: 4. (Prep and Cooking Time: 10 minutes)
24. MINT TEA
Boil 2 quarts water. Pour over tea bags and steep. Remove tea ... lemonade and limeade. Add cold water to make 1 gallon. Add mint when steeping.
Put in a gallon jar and fill with water and ice.
26. FRUITED MINT TEA
Garnishes: Fresh mint sprigs and orange slices. Pour boiling water over tea bags and mint. Cover and ... mint sprig on top. Makes 2 1/2 quarts.
27. LEMON - MINT TEA
Pour boiling water over tea bag and cinnamon stick; cover ... a sprig of mint. Yield: 1 cup (about ... Cholesterol 1; Iron 0.9; Sodium 1; Calcium 29.
28. MINT TEA
Cover tea bag and mint with water. Bring to a ... and sugar. Stir. Add water to make one gallon. Strain to remove pulp and mint. Serve over ice.
29. JUDY'S MINT TEA
Squeeze orange and lemon juices into tea water - include rinds after ... Sugar to taste. Crush mint leaves in palm of hand before adding to tea.
30. GERMAN MINT TEA
Steep together the tea bags and mint leaves for about 10 minutes ... of boiling water. Add the lemon juice, sugar and 5 cups cold water. Chill.
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