Mint Sauce for Lamb - Recipes

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Results 1 - 10 of 41 for mint sauce for lamb

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1. ROAST LEG OF LAMB WITH MINT SAUCE

Make the mint sauce first. Combine the water and ... at room temperature for 2 or 3 hours. Preheat ... cut slits in lamb and fill slits with spice ... separately with the lamb.

2. LAMB CHOPS WITH ORANGE-MINT SAUCE

In large skillet over medium ... Blend cornstarch with 1 tablespoon water. Stir into boiling sauce. Stir and simmer 1-2 minutes. Serve over chops.

3. GRILLED LAMB CHOPS WITH MINT SAUCE

Mix marinade, Worcestershire sauce and wine together. Place lamb chops in dish, pour mixture over and cover. Marinate for 1 1/2 hours turning several ... for lamb into mint sauce. Microwave for 5 minutes. Pour over chops and serve.

4. RAGOUT OF LAMB WITH MINT SAUCE

Wipe meat with damp cloth, ... (Serves 6.) Combine mint leaves, vinegar and sugar. Prepare ... serving to allow the mint flavor to be absorbed.

5. ROAST LAMB WITH MINT SAUCE

Preheat oven to 450°F. Sprinkle lamb with salt and pepper. Spread ... Mix breadcrumbs and mint and press onto lamb, coating ... lamb reaches 130°F for medium-rare, about 20 minutes longer. ... Gradually whisk in sauce. Bring to simmer over ... with lamb. Yield: 6 servings

6. ENGLISH MINT SAUCE FOR ROAST LAMB

Dissolve sugar in water. Place mint leaves with water and blend ... more sugar or vinegar to taste. Will keep about 2 or 3 weeks in refrigerator.

7. MINT SAUCE FOR LEG OF LAMB

In saucepan, stir jelly until dissolved. Add vinegar and garlic powder. Serve warm over lamb slices.

8. ROAST LAMB/MINT SAUCE

Trim fat and sinews off ... at 325 degrees for 2 hours to 140 rare ... saucepan warm liquid, mint, vinegar, sugar, and salt ... Spoon over the lamb slices and serve. Approximately 12 servings.

9. TINY RIB LAMB CHOPS WITH MINTED DIPPING SAUCE

Have the butcher French the ... Make the dipping sauce by cooking the vinegar and ... Stir in the mint and let the sauce cool. Grill or broil the chops for 1 1/2 to 2 minutes ... dipping sauce. Serves 4.

10. BARBEQUE RACK OF LAMB WITH MINT VINAIGRETTE

Preparation: 1. To prepare the Asian barbecue sauce, heat 2 cups of ... 2. Prepare the mint vinaigrette, In a food processor, ... food processor. Process for 1 minute. Strain mixture into ... To prepare the lamb, make sure that all ... greens. Yield: 8 portions

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