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Results 21 - 30 of 41 for mint sauce for lamb
Mix the meat, rice, onions, parsley, basil, mint, salt and pepper together ... over the tomato sauce and water and simmer on a low flame for 60 minutes. Serve hot. NOTE: ... and half ground lamb is acceptable.
Mix, form patties and grill. Grill, top with sauce, garnish and enjoy!
Season lamb shanks with salt and pepper. ... cup water, soy sauce and blend in the jelly. ... mixing fresh chopped mint with 1/4 cup concord grape jelly. Serves 4.
1. Combine the wine, soy sauce, garlic, mint, rosemary and pepper and pour over the lamb in a non-corrodible shallow baking ... Prepare hot coals for grilling. For oven, set at ... green salad. 8 portions.
25. LEG OF LAMB
Cut cloves of garlic into ... the leg of lamb. Place the slivers of ... holes. Sprinkle Worcestershire sauce on leg. Salt and pepper ... 325 degree oven for 20 minutes per pound or ... Serve lamb with mint jelly.
In small bowl combine 1/3 ... lemon juice, soy sauce, ginger and mint leaves. Stir in meat; cover. ... discard marinate. Alternate lamb, tomatoes, pepper and pineapple ... lamb is desired doneness.
24 hours before cooking, marinate lamb in refrigerator. To cook, preheat ... thermometer is 160 degrees F. Let stand 15 minutes before slicing.
1. Season the ground lamb to taste with salt and ... 3. Make the mint sauce. 4. Broil or grill ... and pepper. Store covered in the refrigerator.
Cook lamb in foil at 325 degrees for 30 minutes per pound. Pour ... fat before making sauce. I always double sauce ... hot with roast potatoes.
30. LAMB SHISH KEBAB
Cut the green peppers first ... pieces. Make a sauce of the olive oil, oregano, mint, tarragon, and soy sauce. Toss together with lamb, onion, and green pepper. ... middle. Don't over cook!
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