Heat in wok, peanut oil and lamb for 3 minutes. Remove lamb and ... Add to wok: mint sauce, cashews, garlic, onions and ... broccoli, or asparagus tips.
Place lamb, fat side up, in ... at 325 degrees for 2 1/2 hours or until ... carving. Serve with Mint Sauce and garnish with fresh mint. Yield: 8 servings.
Combine 1 tablespoon of crushed peppercorns, mint, garlic, vinegar, soy sauce and red wine in a shallow bowl. Marinate the lamb for approximately 8 hours, occasionally turning. ... 6 to 8 people.
Wipe leg of lamb well with dry cloth. Using ... tablespoons of dry mint flakes on entire leg of ... tablespoon of Worcestershire sauce and 4 cups sauterne wine. ... time, about 2 hours.
Cook onions in oil over ... the stock, soy sauce and lemon juice. Bring to ... and simmer covered for 40 minutes. Remove from heat ... egg/lemon sauce and mint sprigs.
You will need 4 bamboo ... well. Add sliced lamb; refrigerate 1 to 2 ... blender, pure all sauce ingredients. Thread meat onto skewers. ... and 15 seconds for medium rare. To assemble gyros, ... meat and serve hot.
Ingredients: 14 (cilantro .. half .. juice .. mint .. oil .. onion ...)
Combine the wine, soy sauce, garlic, mint, rosemary and pepper and pour over lamb in a glass baking dish. ... Prepare hot coals for grilling. Drain the meat but ... thin slices. Serves 8.