Miniature Fruit Cake - Recipes

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Results 1 - 10 of 45 for miniature fruit cake

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1. MINIATURE FRUIT CAKES

Mix all ingredients well. Bake at 250 degrees for one hour in miniature cupcake papers (foil). Serves 50.

2. CHRISTMAS MINIATURE FRUIT CAKES

Add enough flour to hold together. Bake at 375 degrees for 15 minutes until set. Makes 4 dozen.

3. MINIATURE FRUIT CAKE MUFFINS

Beat egg whites; beat in egg yolks. Combine fruits and pecans; stir in dry ... batter in greased miniature muffin tins (about 2/3 full ... container with apple slices.

4. MINIATURE FRUIT CAKE

Put paper cups in each ... Toss dates, candied fruit cherries, raisins, and nuts with ... to Dromedary pound cake mix. Blend in butter. Add ... in foil for storage.

5. MINIATURE FRUIT CAKE NUGGETS

Melt butter and cool. Sift ... this to candied fruit and nuts; mix well. Pour ... tins lined with miniature baking cups. Let this come ... made ahead and frozen.

6. MINIATURE FRUIT CAKE

In a large mixing bowl, put in all candied fruit and raisins. In a small bowl, put dry cake mix, cinnamon and allspice. Stir ... well. Bake in miniature paper or foil lined muffin ... blended. Do not boil.

7. FRUIT CAKE MINIATURES

With sharp knife cut 1 pound dark fruit cake into 1 inch cubes. Place ... container. Makes 24 pieces or about 1 pound. May be prepared a week ahead.

8. MINIATURE FRUIT CAKES

Preheat oven to 300 degrees. Grease miniature muffin tins. Blend sugar and ... 20 minutes. Cool before removing from tins. Yields 5 to 7 dozen.

9. FRUIT CAKE MINIATURES

Make small balls, grease pan very well. Bake 325 degrees for 15 minutes.

10. MINIATURE FRUIT CAKES

Chop cherries, dates and pecans ... mix well. Grease miniature muffin pans and fill full. Bake ... at 250 degrees. Cool in pans for 10 minutes.

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