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Results 21 - 30 of 45 for miniature fruit cake
Mix all ingredients and pack in tube cake pan or something else. Let set and slice off when you want to.
Mix marshmallows and butter over low heat in double boiler until melted, stirring constantly. Blend in milk, crumbs, raisins, cherries and ...
Melt marshmallows and butter. When ... flavoring. Pour over fruits that have been tossed in ... with Pam. Pack cake firmly into pans. Refrigerate overnight. ... in foil and refrigerate.
Combine evaporated milk, orange juice ... dates, nuts and fruits; mix well. Add marshmallow ... refrigerator or at least 2 days before serving.
Chop nuts, cherries and pineapple; ... marshmallows. Shape into fruit cake the size you want and ... Personal note: I put mine in loaf pans to shape.
Mix all ingredients until they stick together. Roll into logs and wrap each log in tin foil. Keep in refrigerator. Can be frozen. Slice to ...
Crumble wafers until fine; add ... and mix well. Line large pan with waxed paper and press cake into pan firmly. Cover and chill in refrigerator.
Chop cherries and nuts. Roll crackers into crumbs. Melt butter and marshmallows. Combine marshmallow mixture with crumbs and cherry liquid. ...
Mix together and press into buttered cake mold. Leave in refrigerator for ... remove from mold, press hot towel around pan. Keep refrigerated.
Mix and stir over medium ... c. mixed candied fruit 1/4 c. candied red cherries ... cracker crumbs 1 tsp. nutmeg 1/2 tsp. cloves 1 tsp. cinnamon
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