| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 62 for million dollar pound cake
Preheat oven to 300°F. In a large bowl, cream the butter; gradually add the sugar, beating until light and fluffy with an electric mixer at ...
Cream butter gradually. Add sugar beating well at medium speed. Add eggs one at a time, beating after each. Add flour alternately with milk ...
Have butter at room temperature. Cream sugar and butter until fluffy. Add eggs, two at a time, beating well after each addition. Then add ...
Do not substitute for butter. Cream butter for approximately 10 minutes, adding sugar gradually. Add eggs, one at a time, beating well. Add ...
Cream butter and sugar with ... flavorings and all- purpose flour alternating with milk. Bake 1 hour and 40 minutes at 300 degrees in pound cake pan.
Cream butter and sugar, blend in eggs, 1 at a time. Then add flour and milk alternately, stir in flavoring. Bake in greased and floured ...
Cream butter and sugar slowly, until well mixed. Add one egg at a time, beating after each; add flour and milk alternately, blending well. ...
1. Preheat oven to 300 ... minutes, or until cake tester inserted in center comes out clean. Serve plain or sprinkled with confectioners' sugar.
Cream butter and sugar and add eggs, beat well. Add flour alternately with milk and flavorings. Beat for 1 minute at high speed. Pour ...
I use 2 teaspoons lemon ... minutes or until cake tester comes out clean. Cool ... strain it and I double the recipe cause it is such a big cake.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables