Mexican Apple Pie - Recipes

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Results 1 - 7 of 7 for mexican apple pie

Fill the uncooked pie shell with the sliced apples. Mix 3/4 cup of ... apples. Place pie in a brown paper bag and bake at one hour for 375 degrees.

2. MEXICAN APPLE PIE

Use 9 or 10-inch pie plate. Place one tortilla in ... top. Bake at 350 degrees for about 45 minutes. Cool. Serve with whipped cream or ice cream.

3. MEXICAN APPLE PIE

Put filling on tortillas, sprinkle with cinnamon and roll up. Place in a baking dish. Bring to a boil: 1 1/2 c. sugar 2 c. water Pour over ...

4. MEXICAN COBBLER

Roll pie filling in flour tortillas and ... occasionally dipping water/sugar/oleo mix over until done. May add 1 chopped apple to apple pie filling mix.

5. MEXICAN FRIED PIES

Soften tortillas. Place 2 tablespoons of pie filling in center of each ... both sides. Roll in sugar and cinnamon mixture. Drain on paper towel.

6. MEXICAN COOKIES SWEET EMPANIDITAS

In saucepan, combine raisins, apple juice, sugar, cinnamon, cloves and ... degrees for 10 minutes or until golden. Cool on wire racks. Makes 1 dozen.

7. PICADILLO (MEXICAN HASH)

Preparation: brown ground beef with ... filling for meat pies. Make a batch of ... done. The cumin is important. It gives it its special character.