Results 1 - 10 of 98 for meatloaf carrots celery

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Combine the ingredients above. Form small 1/2 inch balls. Drop into boiling salted water or broth. Simmer for 10 minutes, remove with a ...

Saute onion, green onion, celery, carrot, green pepper, red pepper, ... with salt and pepper to taste. Strain. Makes approximately 1 1/2 cups.

This is a great low ... into a basic meatloaf shape. Place mixture in a ... an additional 15 minutes. Cool for 5 minutes before slicing. Enjoy!

Preheat oven to 350°F. In ... onions, mushrooms, and celery. Season to taste with ... Stir in grated carrot; remove from heat. Cool ... over top of meatloaf. Bake on middle rack ... slicing. Makes 8 servings.

Mix the two meats until ... preferred pan for meatloaf. (loaf pan, 9x9-inch, or ... the flour has helped cut down the quantities of the crumbs.



Prepare glaze first. In a separate sauté pan, cook vegetables and your choice of fat (I use bacon fat) until slightly brown and semi soft. ...

Chop celery, carrots, onions and bell pepper ... fire down to simmer and cook until liquid is reduced by one third. Serve sauce over meat loaf.

STUFFING: Saute onion and celery in butter. Add wine, salt ... shut off burner. MEATLOAF: Mix all ingredients together ... with stuffing. Place carrots down the center and parsley ... to carrots and parsley.

Combine meatloaf mixture, egg, bread crumbs (or ... degree oven, basting vegetables with oil several times, 1 hour, or until vegetables are golden.

If possible, put vegetables through ... hour and 10 minutes. Immediately pour off all liquid. Cool meatloaf slightly before slicing. Serves 2.

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