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Tip: Try heavy cream for more results.
Results 1 - 10 of 11 for meatballs heavy cream
According to our family legend, ... simmer. Cook the meatballs about 6 at a time ... the stock with heavy cream and bring to just barely ... sprouts, or steamed cabbage.
Ground together 3 times. Melt ... bowl; add the cream and mix well. Add the ... into 8 large meatballs about 2 inches in diameter.; In a heavy 6 to 8-quart saucepan or ... the sauce over them.
Mix all ingredients. Make into meatballs and brown in butter. Simmer 1 hour. Make water gravy. Serve over rice or noodles.
MEATBALLS: Heat butter and saute ... potatoes, bread crumbs, cream, water and eggs. Add ... meatballs and gravy in a large pot and cook about 1/2 hour.
In large bowl, combine first ... with 3/4 cup cream; shape into 40 small meatballs. On waxed paper, in ... tender. Discard bay leaf before serving.
1. In large bowl combine ... with 3/4 cup cream. Shape into meatballs. On waxed paper, in ... keep warm. May freeze up to 1 month prior to using!
Combine ground beef, bread crumbs, ... balls round. Remove meatballs; keep hot. Blend flour into pan drippings; stir in cream; bring to boiling; simmer ... once. Makes 6 servings.
Mix all together. Roll in ... flour. Fry. Put meatballs in baking pan. Pour 1 pint heavy cream over meatballs. Bake in 325 ... cook in crock pot).
Preheat oven to 325 degrees. ... Heat oil. Brown meatballs on all sides. Spoon into ... Serve hot over noodles or rice. (All beef may be used).
In large bowl, combine first ... with 3/4 cup cream; shape into 40 small meatballs. On waxed paper, in ... meatball in chafing dish to keep hot.
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