1 pound ground beef
1 small onion (diced)
1/2 cup cracker crumbs
1/2 cup heavy cream
1 egg
1/2 tsp. salt
dash of pepper
1/4 tsp. nutmeg
1/4 tsp. ginger

Mix all ingredients. Make into meatballs and brown in butter. Simmer 1 hour. Make water gravy. Serve over rice or noodles.