Results 1 - 10 of 14 for mashed liver

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Wash chicken under cold running ... add mushrooms, chicken livers and parsley. Combine and saute ... or all purpose flour to make a pan gravy.

Blend all until smooth. Roll into log, sprinkle with parsley. Chill until firm.

Measure flour, baking powder and ... yolk wash. For Liver Knishes, cut each roll into ... well combined. Makes about 8 dozen appetizer knishes.

Stir together. Lightly grease frying ... in salted water. Mash it well. Dice onions fine ... with oil into mashed potatoes. Mix well. Grind well. ... Add potatoes, if desired.

Boil giblets and liver until tender. Add the bay ... and mix thoroughly with juice from giblets. Bake at 375 degrees for 20 minutes. Serves 15.



Cover shins with water. Add ... celery leaves, and liver through grinder. Soak bread in ... boiling soup for 10 minutes. Very good if you like liver.

Put oil in saucepan, heat ... ingredients and cook 1/2 hour. Add rice to mashed chicken livers. (You can use shrimp and oysters and ground meat).

Dip liver in flour seasoned with salt ... minutes). Serve at once topped with onions and apple slices. Sprinkle with parsley. 3 to 4 servings.

Dry the chicken livers on paper towels. Saute the onions and mashed garlic in oil until brown. ... fine paste. Correct seasoning if necessary.

Beat with mixer and serve with crackers.

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