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Results 1 - 10 of 180 for marshmallow whip
Whisk together French vanilla and cheesecake puddings with 2 cups milk. Add other ingredients, mix well and refrigerate.
Open and drain all canned ... bowl. Mix Cool Whip and dry jello (just the ... Finally, add the marshmallows and canned/fresh fruit. This may ... before serving is best.
Mix all of the above and chill.
Dissolve gelatin in boiling water. ... bowl of ice. Whip until very light and fluffy. ... Whip. Fold in marshmallows and pineapple. Pour into 8 ... desired. Makes 8-10 servings.
Melt marshmallows and 1/4 cup milk over ... marshmallow-pineapple mixture and rest of crumbs on top. Refrigerate several hours. Will freeze well.
Dissolve gelatin in hot water. ... until partially congealed. Whip gelatin until light and fluffy. Add crushed fruit and marshmallows that have been cut in ... refrigerator. Makes 8 servings.
Melt in double boiler marshmallows and milk until smooth. Let ... mixture is smooth. Pour into pie crust. Cover and chill until ready to serve.
Whip the cream and add vanilla. Blend the butter into the marshmallow cream, then fold into the ... jelly roll filling or for angel food cakes.
Pour hot milk over marshmallows; stir until dissolved. Cool; ... melted butter; pour in pineapple mixture. Keep in refrigerator. Yield: 20 servings.
Mix first five ingredients together ... and let cool. Whip the half pint of heavy ... desired), cream and marshmallows, cover and let set ... hours before serving. 'Dell/Nicole Henderson
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