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Results 111 - 120 of 180 for marshmallow whip
Dissolve lime gelatin in boiling water. Add marshmallows while water is still hot. ... last. Pour into 9"x9"x2" Pyrex dish. Refrigerate until firm.
Mix and press into 9x13 ... over cooled crust. Whip 1 cup whipping cream or ... 3 cups mini marshmallows and spread over cooled rhubarb ... 4 hours before serving.
Cook dressing until thick. Add marshmallows, nuts and pineapple. Fold in whipped cream. Best made 24 hours ahead.
114. MARSHMALLOW PUDDING
In double boiler melt marshmallows into condensed milk. Fold in drained crushed pineapple. Whip whipping cream to stiff peak, ... pudding mixture and chill.
115. MARSHMALLOW PUDDING
Melt marshmallows into pineapple juice in a ... crackers for the topping). Pour mixture over the top and put in refrigerator to set. Serve cold.
Soften gelatin in cold water, ... Chill until slightly thickened. Fold in whipped cream and marshmallows. Pour into crust and chill until firm.
Combine first 3 ingredients, cover and chill overnight. Next day, add remaining ingredients and fold into whipped cream.
Heat milk with marshmallows until they melt. Let cool. ... cream into milk marshmallow mixture. Sprinkle with reserved crumbs and chill overnight.
Combine: Heat over double boiler ... melted: Then cool. Whip: Put half of crumb ... inch dish. Combine marshmallows and whipped cream. Pour half ... at least 3 hours.
Mix and let set in refrigerator overnight.
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