1 lg. can crushed pineapple, drained
3/4 c. chopped nuts
1/2 lb. marshmallows, cut in quarters
1/2 pt. whipping cream, whipped

DRESSING:

3 or 4 egg yolks
1 1/2 tbsp. sugar
1/4 tsp. salt
1/2 tbsp. flour
1 1/2 tbsp. vinegar
1/2 c. pineapple juice

Cook dressing until thick. Add marshmallows, nuts and pineapple. Fold in whipped cream. Best made 24 hours ahead.