In large saute or fry ... each piece of chicken in milk; shake off excess. ... deglaze with the wine, stirring to get all ... with parsley sprigs. . Rohner
Place the flour on a large plate. Coat the chicken in flour. Spray a large ... from heat, add Marsala or broth, cook 1 minute, ... Serve chicken over couscous.
In a large Dutch oven ... half of the chicken pieces and season with 1/4 ... Pour in the Marsala and cook, stirring, for 2 ... minutes. Makes 4 servings.
In a large skillet, heat olive oil then add chicken breasts. Cook until no longer ... diced tomatoes and wine***. Stir up any brown ... from diced tomatoes. -Bruffett
Combine flour, salt and pepper ... waxed paper. Dredge chicken in flour mixture to coat ... 3 minutes. Add Marsala wine. Scrape up brown bits ... top. Serve with noodles.