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Results 111 - 120 of 210 for marsala chicken marsala wine
111. CHICKEN & TOMATOES
Dredge chicken breasts in seasoned flour. Brown ... pan. Add tomatoes, wine and carrots. Bring to boil, ... in 350 degree oven for 1 1/2 hours.
Preheat oven to 350 degrees. ... 1 breast of chicken at a time. Oil a ... 45 minutes. Pour wine over chicken. Lower temperature to ... bake 10 minutes longer.
Cut the chicken into 1 1/2 inch chunks. ... vegetables. Add the wine, chicken base, and herbs ... Serve over basmati rice, if desired. Serves 6.
Preheat oven to 350 degrees. ... and crumbs. Coat chicken by shaking one at a ... 20 minutes. Pour wine over chicken. Lower oven heat ... bake 10 minutes longer.
115. BREAST OF CHICKEN
Mix flour with pepper and ... lightly dust the chicken breasts. Melt butter in hot ... degree oven. Pour wine into skillet, scraping skillet to ... with parsley. 2 servings.
116. CHICKEN SPEDONI
Mix cut chicken with garlic, wine, 1/2 cup olive oil, ... slices. Serve a twist of lemon over each piece with one piece of parsley. Serves 6 to 8.
Saute chicken in olive oil, turning pieces ... wilts, then add Marsala and herbs. Cover, lower heat, ... simmer gently for 15 minutes. Serves 4.
118. CHICKEN MARSALA
Put chicken in eggs and leave overnight ... and 1/4 cup Marsala wine, mix together and refrigerate ... for 1/2 hour covered and 1/2 uncovered.
119. BREAST OF CHICKEN
Mix. flour with pepper and paprika and lightly dust chicken breasts. Melt butter in hot ... 200°F oven. Pour wine into skillet, scraping brown bits ... with parsley. Serves 2.
120. CHICKEN ST. CHARLES
Sprinkle chicken with Cajun seasoning and flour ... 5 minutes. Add wine, basil, Bell pepper, lemon ... to 25 minutes covered. Serve with rice.
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