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Results 81 - 90 of 210 for marsala chicken marsala wine
Melt 2 tablespoons butter in large saucepan; add chicken, salt and pepper. Cook ... are soft. Add wine; bring to a boil, ... Pour over cooked chicken.
Combine breadcrumbs, cheese, parsley and ... plate. Press each chicken breast in crumb mixture on ... 30 minutes. Pour wine over chicken and bake 15 ... freeze. Can do ahead.
83. CHICKEN MARSALA
Use 10"x12"x2" baking dish (approximately). Put flour and chicken parts in paper bag. Hold ... Add seasoning. Pour wine over mixture. Lastly, pour the ... Minute Rice. Serves 6.
Cut chicken in 1 1/2-inch cubes. Roll ... Cover chicken with wine (about 1 to 1 1/2 ... require less cooking time.) Good served over rice. Serves 2.
85. CHICKEN MARSALA
Melt butter in skillet. Brown chicken parts, both sides. Sprinkle with ... Add chopped shallots, wine, stock, and tomatoes to ... parsley. Yields: 4 servings.
Pour oil center of 12 ... and pat dry chicken. Coat with flour; dip ... brown. Pour sauce over chicken just before serving. Yields 6 servings.
87. CHICKEN MARSALA
Dip chicken in egg and water mixed, ... until tender. Add wine to pan and simmer 3 ... to mix flavors. Pour over chicken and serve with noodles.
88. CHICKEN MARSALA
Mix flour, salt and pepper together. Rinse chicken in cool water and pat ... bottle of cooking wine. Bring to boil, reduce heat and simmer 1 hour.
89. CHICKEN MARSALA
Dredge chicken in seasoned flour and brown ... boiling water. Add wine and lemon juice. Add liquid ... until tender. Serve with small potatoes.
Cut chicken in 2-inch squares and pound ... and then add wine and a pinch of parsley. ... about 5 minutes and serve with pasta and vegetables.
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