Mix flour with pepper and ... lightly dust the chicken breasts. Melt butter in hot ... House White or Marsala Cooking Wine into skillet, scraping skillet to ... with parsley. Serves 2.
In a heavy skillet, heat ... and pepper. Dredge chicken in this mixture, and quickly ... Add chicken broth, Marsala wine, green pepper and oregano. ... 50 minutes. Serves 4.
Melt butter in frying pan. Beat egg and dip chicken in egg, then flour mixture. ... low heat. Add marsala wine. Stir, removing chicken bits ... great over rice pilaf.
Split cutlets in half, pound ... butter and add marsala wine to it. Pour enough of ... each piece of chicken. Roll the breasts and ... sauce over chicken breasts.
Ingredients: 10 (breasts .. crackers .. salt .. sauce ...)
With meat mallet or dull ... knife, pound each chicken breast 1/2 to 1/4 inch ... stir in water, marsala, bouillon, pepper and chopped ... over chicken. Serves 8.
In large saucepan, melt butter ... set aside. Sauté chicken breasts until no longer pink. ... separate pan. Stir wine into roux. Heat to high ... over rice or pasta.
Combine first 4 ingredients stirring well, dredge chicken in bread crumb mixture. Arrange ... 30 minutes. Pour wine over chicken. Cover and bake ... and bake 15 minutes.