Results 1 - 10 of 43 for nanaimo bars

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This is a fabulous triple-decker brownie created in Nanaimo, British Columbia, Canada. To ... 2 hours before serving. Cut into 1 x 2 inch bars.

Combine, put in 9 inch square pan and chill for 1/2 hour. Combine all ingredients beating until smooth and fluffy, then spread carefully on ...

Combine, put in 9 inch square pan and chill for 1/2 hour. Combine all ingredients beating until smooth and fluffy, then spread carefully on ...

Combine butter, sugar, cocoa, vanilla ... walnuts. Blend well; add to first mixture. Pack into a 9 inch square pan. Frost with Nanaimo Bar Icing.

Combine butter, sugar, cocoa, vanilla, egg and salt in heavy saucepan and cook over low heat until mixture coats a spoon. Stir cracker ...



Place softened butter, sugar, cocoa, ... custard layer. Store bars in refrigerator. This recipe is ... butter. Recipe doubles well and freezes well.

1st layer: Combine. Put in 9 inch square pan and chill for 1/2 hour. 2nd layer: Combine all ingredients, beating until smooth and fluffy, ...

In medium pan combine butter, ... set. Makes 16-20 bars. Increase in separate batches ... needed. NOTE: These Nanaimo Bars are unbaked and easy. ... Vancouver Island, British Columbia.

To make crust: Place butter, sugar, cocoa and vanilla in saucepan. Cook, stirring until sugar is dissolved. Add egg and mix well. Remove ...

Bottom layer: Melt first 3 ingredients in top of double boiler or in heavy saucepan. Add beaten egg and stir to cook and thicken. Remove ...

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