Heat large frying pan. Add oil, chicken strips, garlic and green onions. ... from pan. Add marsala and lemon juice. Allow the ... Add peppers. Serve immediately.
In shallow pan, mix flour, ... mallet, pound the chicken to 1/2 inch. Heat 1/2 ... for gravy. Add Marsala wine and chicken stock. When done ... alfredo and sauteed zucchini.
Mix flour and pepper in a dish. Dredge chicken in flour mixture and shake ... lightly browned. Add wine and bring to a light ... pan. Cover with Marsala sauce. Let simmer a few ... Sprinkle with Parmesan cheese.
Melt in butter (2 tablespoons) ... until done. Put chicken aside. Cook mushrooms in same ... and mixed with marsala wine and cornstarch. Stir, let wine ... Serve over white rice.
Melt 2 tablespoons butter, saute ... brown. Meanwhile, sprinkle chicken cutlets with garlic and dredge ... side. Add 1/2 wine. When absorbed turn chicken ... wine instead of Marsala cooking wine and it came out good.