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Results 101 - 110 of 210 for marsala chicken marsala wine
101. CHICKEN NARDIZZI
Saute garlic in oil. Mix chicken and oregano. Saute in frying ... 5 minutes. Add wine and simmer another 5 or ... slightly. Cook 12 ounces egg noodles.
102. LEMON WALNUT CHICKEN
Skin and bone chicken. Cut in halves. Trim ... Add stock and wine and continue stirring until smooth ... walnuts, parsley and lemon slices on top.
103. CHICKEN CACCIATORA
Dredge chicken in flour, sprinkle with salt ... bring to a boil. Add chicken and wine and simmer 30 minutes, or until chicken is tender. Serves 4.
Between wax paper, pound chicken to flatten to 1/8" thickness. ... over chicken. Stir wine and chicken broth into drippings ... 5 minutes. Serves 8.
105. CHICKEN CACCIATORA
Dredge chicken in flour, sprinkle with salt ... bring to a boil. Add chicken and wine and simmer 30 minutes or until chicken is tender. Serves 4.
106. CHICKEN DAVINCI
Coat chicken with flour. Melt butter in ... to chicken. Add marsala wine. This dish is best ... quick and impressive dish for company! Serves 3-4.
Flour cutlets and fry in ... and cool. Add wine; heat until bubbling. Add chicken broth and heat well. Chicken ... large pieces (1/2 full breast).
108. M & M CHICKEN
Prepare chicken breasts by cutting in half, ... of Madeira and Marsala. Cover and cook slowly ... person or whatever is their per person capacity.
Slice chicken into 1/4 inch medallions. Pound ... chicken to pan. Add wine and stir gently to deglaze. Simmer 5 minutes. Garnish with fresh parsley.
Heat oven to 375 degrees. ... well. Dip the chicken breasts in the melted butter, ... pieces. Add the wine, mushrooms, shallots and parsley ... fresh peas. 4 servings.
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