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Results 71 - 80 of 210 for marsala chicken marsala wine
71. CHICKEN MARSALA
Dredge chicken in flour mixed with salt ... almost browned. Add wine and 1/2 cup water. Cover ... over chicken and the remainder in a gravy boat.
72. CHICKEN MARSALA
Mix together pepper, salt, and flour. Coat chicken with seasoned flour. In a ... the skillet, add wine and stir until heated. Add ... Garnish with chopped parsley.
Coat meat with flour. Saute ... drippings add broth, wine and parsley. Simmer until liquid ... vegetables and heat through. Serve over cooked linguini.
Place 1/2 slice of ham ... 3 minutes. Add wine, stirring 1 minute. Pour ... rolls. Sprinkle with parsley. Serve over rice or noodles. Serves 4.
Dredge chicken in flour mixture. In a ... mushrooms, stir in wine and beef stock. Bring to ... through. Serve over buttered, parsleyed noodles.
76. CHICKEN MARSALA
Pound chicken cutlets thin. Flour and saute ... beef broth and wine. Simmer 5 minutes. Pour over chicken. Bake covered at 350 degrees for 1/2 hour.
Combine chicken strips with flour, ginger, garlic, ... over buttered pasta or white or wild rice. Serves: 4. (Prep and Cooking Time: 30 minutes)
78. CHICKEN MARSALA
Heat oil in saute pan; add chicken breast, brown both sides, drain off oil. Add mushrooms, wine and chicken stock; turn heat ... over chicken and serve.
Melt butter in fry pan. Cut chicken into 1 inch strips, coat ... to high, add wine to deglaze pan. Add mushrooms, ... is EXCELLENT when re-heated!
Heat olive oil in large skillet. Cook chicken breast over medium high heat ... with toothpick. Add wine to pan and scrape drippings ... just begins to melt.
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