Results 91 - 100 of 210 for marsala chicken marsala wine

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Combine first 4 ingredients, stirring well. Dredge chicken in bread crumbs mixture. Arrange ... Yield: 8 servings (about 151 calories per serving).

Combine first 4 ingredients, stirring well; dredge chicken in bread crumb mixture. Arrange ... baking dish with wine, scraping browned bits from ... 160 calories per serving.

Coat cutlets with seasoned flour. ... and add the wine and salt and pepper to ... 3 minutes. Place chicken cutlets back in frying pan. ... Serve with buttered noodles.

Brown chicken in butter until golden. Sprinkle ... Add tomatoes and wine, stirring gently and pour ... mushrooms, add with the tomatoes and wine.

1. Preheat oven to 350 ... paper bag; coat chicken by shaking a few pieces ... minutes. 5. Pour wine over chicken and lower oven ... bake 10 minutes longer.



Mix the above ingredients together in a bowl; dip chicken cutlets in and bread. Meanwhile, ... Add 1/2 cup Marsala cooking wine and 1/4 cup of lemon ... minutes at 350 degrees.

Melt butter in skillet, saute mushrooms, brown chicken breast; add 1/2 can soup and 1/2 cup of wine. Stir until sauce is ... for amount of Marsala sauce desired.) Serve with fettucini alfredo and a vegetable.

Preheat oven to 350 degrees. ... and crumbs; coat chicken by shaking a few pieces ... 45 minutes. Pour wine over chicken. Lower oven heat ... bake 10 minutes longer.

Remove skin from chicken breasts. Brown the chicken in ... skillet. Add soup, wine, and mushrooms and simmer ... rice. Salt and pepper to taste.

Place each piece of chicken between 2 sheets of waxed ... over chicken. Stir wine and chicken stock into drippings ... sauce. Yield: 8 servings.

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