In frying pan, cover bottom ... and shallots. Coat chicken heavily with flour, sprinkle with ... 1 1/4 cup Marsala dry wine. Scrape bottom of pan ... over chicken. Serves 4.
1. Mix flour and pepper ... plastic bag. Cut chicken into pieces and put into ... stir in the Marsala wine and the beef bouillon. Bring ... Serve over buttered noodles.
Combine first 4 ingredients and ... both sides of chicken breasts and dredge in breadcrumb ... 30 minutes, pour wine over chicken, recover and bake ... be substituted for marsala depending on individual tastes.
On cutting board, cut veal or chicken into pieces 3x3 inches. Sprinkle ... in skillet, stir marsala wine and mushrooms; cook 1 minute, ... servings). Sprinkle with parsley.
Heat butter, brown crushed garlic ... discard garlic. Saute chicken until browned on all sides. Add mushrooms and Marsala, cover and cook 5-7 ... on platter. Serves 6.