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Results 31 - 40 of 210 for marsala chicken marsala wine
Dredge chicken in salted flour. Brown on ... slices, basil, artichoke hearts, marsala and broth; simmer 5 minutes. Serve over linguine or rice.
Pound chicken breasts between waxed paper to ... of prosciutto. Add Marsala to skillet (medium to high ... heated. Arrange on platter with parsley.
Place bread crumbs, cheese, and ... plastic bag; add chicken pieces one at a time ... degrees. Then add Marsala or sherry, cover with foil ... an additional 15 minutes.
34. CHICKEN MARSALA
Serves 4 Place chicken pieces between waxed paper or ... with cheese. Pour Marsala into skillet and boil rapidly ... use real Marsala wine, it makes a difference!)
Blend all ingredients except chicken with wire whisk. Place chicken ... plastic bag, add herb/wine mixture and seal. Turn several ... and served over rice.
36. CHICKEN MARSALA
Preheat oven to 325 degrees. Dip chicken breasts in beaten egg on ... add 1/4 cup Marsala wine and stir over low heat ... Bake 10 minutes uncovered.
Using a meat pounder or rolling pin, pound chicken breasts one at a time ... chicken broth and wine; cook over high heat, ... and stir 2 minutes.
38. CHICKEN MARSALA
SAUCE: Set 1 cup of wine aside. Combine remaining wine, chicken base, water, salt and pepper ... Add mushrooms and Marsala sauce and simmer about 10 ... with scallions and serve.
1. Place each breast half ... with tarragon. Roll chicken in flour, then in eggs ... minutes. 6. Add wine to skillet and heat, scraping ... and serve at once.
40. CHICKEN MARSALA
Pound chicken breasts until very thin, being ... keep warm. Add marsala to deglaze pan and simmer ... chicken. Top with parsley and serve. Serves 8.
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